Anjodi

The 8 passenger Anjodi is of classic Dutch design, specifically rebuilt to navigate the 300 year old Canal Du Midi. She has been completely re-furbished in the tasteful tradition of African hardwoods, handcrafted paneling and shining brass, creating a charming ambience reminiscent of a classic yacht.

 

Cuisine on board Anjodi is French. All meals are composed of fresh ingredients and typically feature a different selection of regional cheeses and wines daily. Non-alcoholic beverages, regular or decaffeinated tea & coffee, and whole or low-fat milk are offered with all meals.

There are no assigned seats for meals in the dining room and dress is casual. The Captain's Dinner on the last night of the cruise requires slightly formal attire.

Regional specialties
Noisette d'Agneau en Croûte De Sel Avec Sauce Romarin, Ragout De Calamars "Provençàle"

Wine cellar
Domain De Guéry, Château De Nouvelles, La Clape, Château la Condamine Bertrand

Cheese board
Le Saint-Remois, Fromage De Chévre Au Poivre at Au Thyme, Tomme De Valdeblore

SPECIAL FOOD REQUIREMENTS:

Special food requirements (such as vegetarian or allergies) are catered to if requested in advance (if possible, please specify requirements at least 8 weeks prior to departure).

 

Anjodi Food & Wine
At A Glance

Burgundy
  •  Up to 8 passengers, Classic Traditional
     
  • From USD$4,690 per person
     
  • Region: South of France, Midi Canal
     
  • Access: Montpellier Airport or Rail Station
     
  • Start City: Montpellier 
     
  • End City: Montpellier 
     
  • Cruise Highlights: 
    Tour Carcassonne, the most complete medieval fortified city in existence, visit the ancient Roman city of Narbonne, & see the Pyrenees Mountains across the vineyards and discover the Cathar history.
          

More Information

Call Us Toll-Free:
1-866-498-3920

Outside the US & Canada:
01 210 775 2184

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