L'Art De Vivre

The 8 passenger L'Art De Vivre started life as a Scottish munitions carrier and survived long enough to be transformed by a team of skilled craftsmen into a floating celebration of the Burgundian "good life".

 

Cuisine on board L'Art De Vivre is French. All meals are composed of fresh ingredients and typically feature a different selection of regional cheeses and wines daily. Non-alcoholic beverages, regular or decaffeinated tea & coffee, and whole or low-fat milk are offered with all meals.

There are no assigned seats for meals in the dining room and dress is casual. The Captain's Dinner on the last night of the cruise requires slightly formal attire.

Regional specialties
Terrine De Pêcheur Facon Maison, Tourte Chaude d'Escargots A la Ciboulette, Filet De Rouget Au Safron

Wine cellar
Sancerre, Chablis, Pouilly Fumé, Cote De Nuits, Hautes Côtes De Beaune

Cheese board
Brie, Maroilles, Pont L'Eveque, St Marcellin

SPECIAL FOOD REQUIREMENTS:

Special food requirements (such as vegetarian or allergies) are catered to if requested in advance (if possible, please specify requirements at least 8 weeks prior to departure).

 

L'Art De Vivre Food & Wine
At A Glance

Burgundy
  •  Up to 8 passengers, Classic & Traditional

  • From USD$4,490 per person

  • Region: Burgundy Region

  • Access: Paris TGV Station / Airport

  • Start City: Auxerre/Chevroches

  • End City: Chevroches/Auxerre

  • Cruise Highlights: Explore enchanting Auxerre and its magnificent cathedral, enjoy wine tasting of fine Chablis wines in a 12th century cellar, tour Noyers – one of the most beautiful villages in Burgundy, & visit picturesque Vézelay and its hilltop basilica.

More Information

Call Us Toll-Free:
1-866-498-3920

Outside the US & Canada:
01 210 775 2184

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