La Belle Epoque

The 12-passenger La Belle Epoque in Burgundy has been designed with both elegance and passenger comfort in mind.  All fully climate-controlled, La Belle Epoque offers a sun-deck spa pool, wood paneled saloon and dining room, and other luxury facilities.

 

Cuisine on board La Belle Epoque is French. All meals are composed of fresh ingredients and typically feature a different selection of regional cheeses and wines daily. Non-alcoholic beverages, regular or decaffeinated tea & coffee, and whole or low-fat milk are offered with all meals.

There are no assigned seats for meals in the dining room and dress is casual. The Captain's Dinner on the last night of the cruise requires slightly formal attire.

Regional specialties
Filet d'Agneau Au Basilic, Magret De Canard, Poulet A L'Estragon

Wine cellar
Chablis, Vosne Romanée, Domaine Laroche, Nuit St -Georges, Epineuil

Cheese board
Aisy Cendré, Bouton De Culotte, Epoisses, Ami Du Chambertin

SPECIAL FOOD REQUIREMENTS:

Special food requirements (such as vegetarian or allergies) are catered to if requested in advance (if possible, please specify requirements at least 8 weeks prior to departure).

 

La Belle Epoque Food & Wine
At A Glance

Burgundy
  •  Up to 12 passengers, Classic Traditional

  • From USD$5,150 per person

  • Region: Burgundy Region

  • Access: Paris TGV Station / Airport

  • Start City: Tanlay

  • End City: Venarey

  • Cruise Highlights: visit the Abbaye de Fontenay – a UNESCO World Heritage site, eWine tasting of Chablis wines in the cellars of a renowned Domaine, Visit to Château d'Ancy-le-Franc and visit one of the most beautiful villages in Burgundy – Noyers-sur-Serein.

More Information

Call Us Toll-Free:
1-866-498-3920

Outside the US & Canada:
01 210 775 2184

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