Rosa is an old Dutch “Clipper” barge that was completely refitted in 2010. Her saloon is particularly welcoming and features attractive wood paneling, comfortable seating and a cozy bar. There are 4 staterooms, each with full en-suite facilities and offering comfortable accommodation for 8 passengers.  



A wide variety of regional cheeses, superb wines from Bordeaux to Cahors, foie gras, truffles, confits, fruit, fish and meat producers: SouthWest France is a real paradise for those who enjoy a rich culinary tradition. Should you wish to, our chef will do his best to meet your preferences or dietary requirements, and should it be the case, we will be delighted to celebrate your birthday or anniversary with a glass of champagne and appropriate dessert!

Buffet continental breakfast with fresh breads, fruit, cereals etc.

Luncheons are buffets of colorful salads, pates and cold meats that may be accompanied by hot soup or entrée, delectable desserts and a different selection of regional cheeses and wines daily.

Always a gastronomic adventure by our talented chef. A taste of regional cuisine by candlelight, harmonizing food and good wines from the best vineyards; followed by a selection of regional cheeses. Coffee and liqueurs served in the salon.

Captain’s dinner on the last night. Dress slightly formal.

A genuine and refined cooking served by the biggest attention of our crew. Meals are prepared with first-class fresh products, most of them from local markets.

Cow’s, goat’s, sheep’s, France offers a wide variety of cheese’s: you can taste a different one every day. We will not ask you to choose between cheese or dessert, we’ll simply say: try them both.

Wine and food are a natural combination. So we have carefully selected a wide variety of prominent white, rose and red wines from Languedoc vineyards. Amateurs will appreciate meeting and sharing the knowledge of local wine makers.

Menus will vary according to itinerary, local markets and seasons. Meals will be served as you wish, in the dining area, on the sun bridge. Gourmet dinners will be served according to French tradition.

Regional Specialities
Entrecote de Bazas a la Bordelaise, Magret de Canard aux Pommes et aux Oignons Confits, Tourtiere de Pommes, Pruneaux a l'Armagnac

Wine Cellar
Buzet, Cotes de Marmandais, Sauternes Bordeaux AOC Superieur, Haut Medoc, Cotes du Frontonnais

Cheese Board
Le Bleu de Quercy, Templais Sec, Tomme de Lomagne

Food & Wine

Food & Wine

 Food & Wine

Food & Wine


White wine with violet liqueur and petits fours

Foies gras with fig’s

Best part of breast of duck
With its southern ratatouille

Cheese platter

Nougat Ice cream on a sauce of red berries

Red wine
St Chinian vintage from Clos Bagatelle

Coffee, teas and fine chocolates

At A Glance

  •  Up to 8 passengers, Classic Traditional

  • From USD$4,390 per person

  • Region: South West France

  • Access: Toulouse or Bordeaux

  • Start City: Toulouse or Bordeaux

  • End City: Toulouse or Bordeaux

  • Cruise Highlights:
    Gascony: Visits to historic Montauban & Pituresque AuvillarWine, Armagnac and foie gras tastings, Tour the medieval town and castle of Nérac, Traverse a 1000 foot aqueduct.
    Bordeaux: Tour of the famous Saint Emilion , Visit the impressive Château de Duras, Visits to the village of Le Mas d’Agenais and the colorful market of Marmande.

More Information

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Outside the US & Canada:
01 210 775 2184

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