Uniworld ~ Bordeaux, Vineyards & Châteaux

Bordeaux is the Wine Country that many come to see from all over the world. Experience the finest of wines right where they are produced. On this All-Inclusive Uniworld riverboat cruise you will spend 7-nights aboard the luxury River Royale. On this cruise you will also take time to see the beautiful chateaux that are located in this region. Discover the awe inspiring traditional architecture and they magnificent vineyards that they sit on. You won't be disappointed on this trip of a life-time.

River Royale Dining Experience
River Royale offers meals are truly a feast for all the senses. From the delicious bouquet of a glass of perfectly aged pinot noir, to the inviting sight of candlelit tables draped in fine linen, to the pleasant sounds of friends engaged in intimate conversation, to the delicious flavor of each savory dish, these dining experiences have been designed to delight you. We’re committed to going the extra mile to provide our guests with a truly remarkable dining experience, and we were recently acknowledged in ZAGAT* Survey for "Top in Dining" – the only river cruise company recognized with the “best of the best” in the cruise industry.

France Cruises Dining on River Royale Sumptuous buffets at breakfast and lunch offer an extensive array of hot and cold selections. Breakfast features crispy Belgian waffles topped with whipped cream and warm maple syrup, a dozen or more homemade breads and jams, an omelet station, and hand-cut seasonal fresh fruit. Lunch offers a delectable feast with salads, soups, carved-to-order roasts, and more. Evenings provide exquisite ambience with relaxed open seating. Each dish is flawlessly prepared using the finest ingredients—local meats and seafood along with tasty side dishes. Always included with dinner onboard are European fine wines and a selection of beer and soft drinks served by an attentive, caring staff. Of course, every meal concludes with a wide range of freshly prepared, decadent desserts that look every bit as delicious as they taste.

We also provides a variety of dining experiences including: al fresco “under the stars” and light-lunch dining—both on the sun deck; Captain’s Welcome Gala and Farewell Dinner; early-riser breakfast; and afternoon tea. Plus, you get the choice of dining on a lighter cuisine with our Traveling Lite menu.

Captain's Welcome Gala

Sample Menu


An array of garden greens with smoked duck breast, topped with candied kumquats
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Shrimp cocktail “Marie Louise”
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Beetroot carpaccio with avocado, grapefruit chutney, rocket leaves, and shaved parmesan (V)

Bassermann-Jordan Riesling Qba, Pfalz 2005

Soup of the Day

Veal consommé “Veneziano” with vegetable confetti
– or –
Seafood chowder with paprika and crumbled bacon
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Creamy carrot & ginger soup with sesame stick (V)


Pan-seared filet mignon with cabernet sauce, grilled tomato, baby corn, and baked potato with chives and sour cream
– or –
Grilled Pacific halibut with beurre blanc, zucchini, and buttered tagliatelle
– or –
Fresh porcini mushroom and mascarpone risotto (V)

Domaine Magalane, Côtes du Rhône AOC 2004


Trio of crème brûlée—vanilla, pistachio, and saffron—served with a crisp orange tuille
– or –
Fresh peach cobbler with a dollop of whipped cream
– or –
Selection of farmhouse cheeses and hand-cut seasonal fresh fruit

Weingut Gesellmann/Mittelburgenland Scheurebe Beerenauslese 2006

Cappuccino, latte, espresso, and specialty teas
V = vegetarian
Dining aboard River Royale

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